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![Pulses](graphics/head14.gif) |
![Chick Peas](graphics/chick-peas.jpg) |
Chick Peas
India, Mexico, Canada, Australia |
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![Green Lentils](graphics/lentil-green.jpg) |
Green Lentils
Canada |
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![Red Lentils](graphics/lentil-red.jpg) |
Red Lentils
Canada, Turkey, Australia, India |
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![Green Peas](graphics/greenpeas.jpg) |
Green Peas
Canada, Argentina |
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![Moong Whole](graphics/moong1.jpg) |
Moong Whole
Burma, India, Uzbekistan, Ethiopia |
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![Moong Dal with Skin](graphics/moong2.jpg) |
Moong Dal with Skin
Burma, India,
UAE processed |
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![Urad Dal without skin](graphics/urad1.jpg) |
Urad Dal without Skin
Burma, India,
UAE processed |
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![Urad Dal with skin](graphics/urad2.jpg) |
Urad Dal with Skin
Burma, India,
UAE processed |
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![Toor Dal](graphics/toor.jpg) |
Toor Dal
Burma, India,
UAE processed |
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![Channa Dal](graphics/channa.jpg) |
Channa Dal
Burma, India,
UAE processed |
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![Black Eye Beans](graphics/beans1.jpg) |
Black Eye Beans
Peru, USA, Madagascar, Brazil |
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![Product Range](graphics/range.jpg)
Click on each category for more details.
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Knowledge of Quality
Many factors ensure that we live up to the high expectations of our customers.
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Master raw material specifications outlining physical, sensory, chemical and microbiological data is shared with the customer.
• The manufacturing units follow wither HACCP principles or are ISO certified or are able to demontrate an efective Food Safety program.
• Certivicate of Analysis is atched to each product shipped.
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